Menus
Available at 5pm, Friday February 14th
The Kitchen
6 pc. Oysters on the Half Shell
$18.00
ginger garlic ponzu
Chef’s Lobster Maki
$22.00
2 pc. A5 Kagoshima Nigiri
$15.00
2 pc. Jumbo Miso Garlic Shrimp
$16.00
house fries + nori furikake
A5 6 oz. JP Kagoshima Ribeye
$45.00
served rare + koikuchi soy + onion
Grilled Kurobuta Pork Loin
$24.00
matsutake cha-han + okonomiyaki sauce
The Bar
Chateau de Bligny Champagne
$70.00/btl
Chateau de Bligny Champagne
$17.00/gls
Strawberry Vanilla Lemondrop
$14.00
The Toki Rose
$15.00
After Dinner
Red Velvet Mochi Muffins
$8.00
Japanese Cheesecake
$12.00
house whip cream + fresh berries
Chocolate Decadence
$10.00
gluten free cake + fresh berries
Matcha Crème Brulée
$10.00